Recipes and Stories

Leftover carnitas and tortilla chips get new life in this Green Jalapeño Cilantro chilaquiles — no homemade salsa verde required.

Slow Cooker Carnitas are a crowd-pleasing, low-effort recipe perfect for hosting. Make a big batch and stretch it across tacos, burrito bowls, chilaquiles, and more — all made better with a splash of Green Jalapeño Cilantro hot sauce.