Recipes and Stories
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Sauce Labs #1: Maple & Black Garlic Sriracha
Every sauce has a story, and this one starts with Sriracha—the classic that got so many of us hooked on hot sauce in the first place. For me, it was one of the first sauces that made its way onto...
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Introducing Sauce Labs: Micro Batches with Mega Flavor
We’ve been itching to experiment more—to follow flavor wherever it leads, without worrying about scaling to hundreds of gallons or finding perfect consistency every time. That’s why we’re launching Sauce Labs, a new line of small, limited-batch sauces that embrace...
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Why Hot Sauce Might Be Your Missing Ingredient
Your food might not be bland—it might just be missing acid. From tacos to pizza to fried chicken, acidity adds the brightness that makes flavors sing. And hot sauce? It's the easiest way to bring that pop of balance and boldness to any bite.
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5 Ways to Use Hot Sauce
Hot sauce is an outrageously versatile condiment, especially because there are so many flavor and pepper combinations! Here are 5 ways we like to use hot sauce around here. The Flavorful Fiery Dipper: Transform any mundane dipping sauce into a...