Recipes and Stories

A look inside our year-long collaboration with Stitch Cafe in OKC, from first tasting to Mexican Peppers & Coffee hitting their tables.

Green jalapeños and fresh cilantro meet a whisper of smoked green apple in this bright, herbal hot sauce built for everything grilled, charred, or roasted.

Slow Cooker Carnitas are a crowd-pleasing, low-effort recipe perfect for hosting. Make a big batch and stretch it across tacos, burrito bowls, chilaquiles, and more — all made better with a splash of Green Jalapeño Cilantro hot sauce.

The first release in our Sauce Labs series — a limited-batch sriracha built on rich maple sweetness and deep, savory black garlic.

We're launching Sauce Labs — a new line of small, limited-batch sauces built for experimenting, gathering feedback, and following flavor wherever it leads.

Your food might not be bland—it might just be missing acid. From tacos to pizza to fried chicken, acidity adds the brightness that makes flavors sing.