Recipes and Stories

There are two kinds of people in this world: those who love cilantro and those who think it tastes like soap. I'm a lover. For me, it transcends a single flavor and instead assumes the role of "fresh". That's powerful....

Slow Cooker Carnitas are a crowd-pleasing, low-effort recipe perfect for hosting. Make a big batch and stretch it across tacos, burrito bowls, chilaquiles, and more — all made better with a splash of Green Jalapeño Cilantro hot sauce.

Every sauce has a story, and this one starts with Sriracha—the classic that got so many of us hooked on hot sauce in the first place. For me, it was one of the first sauces that made its way onto...

We’ve been itching to experiment more—to follow flavor wherever it leads, without worrying about scaling to hundreds of gallons or finding perfect consistency every time. That’s why we’re launching Sauce Labs, a new line of small, limited-batch sauces that embrace...

Your food might not be bland—it might just be missing acid. From tacos to pizza to fried chicken, acidity adds the brightness that makes flavors sing. And hot sauce? It's the easiest way to bring that pop of balance and boldness to any bite.

Hot sauce is an outrageously versatile condiment, especially because there are so many flavor and pepper combinations! Here are 5 ways we like to use hot sauce around here. The Flavorful Fiery Dipper: Transform any mundane dipping sauce into a...