Maple & Black Garlic Sriracha
We start with red jalapeños for classic Sriracha heat, then roast red bell peppers with a touch of char for natural sweetness and depth. Vermont maple syrup smooths the edges with mellow richness, while aged black garlic adds a savory, garlicky finish. The result is a smooth, medium-heat sauce that’s versatile yet distinctive—equally at home on pizza, eggs, noodles, or anything that needs a bold lift.
Read our blog post about making this sauce and how we're using it to kick off a new line of sauces!
This is a limited run hot sauce (of only 36 bottles!) that may not return after it sells out.
Ingredients
Great With
Pizza, Eggs, Noodles, Anything Needing a Bold Lift
Shelf Life
Refrigeration recommended for the best flavor but not required. Best if used within 2 years.
Regional Information
We are proud to participate in Oklahoma’s Freedom Food Act enabling the sale of homemade food goods.
This product was produced in a private residence that is exempt from government licensing and inspection.
Jacob Allenwood
1604 NW 29th St
Oklahoma City, OK 73106
1.207.951.5505
Return Policy
Your satisfaction is our top priority! If, for any reason, you are not satisfied with your purchase, please reach out to us within 30 days of purchase and we will make it right.
How fast will I get my order?
In most cases we ship within one to two business days. We want you to enjoy your shareable flavors as soon as possible. The shipping time will vary based on location. If you have any questions, please feel free to contact us!