Red Ghost Squash
Ghost peppers carry a surprising depth of flavor: floral, earthy, and cocoa notes good enough to earn the burn. Each bottle of Red Ghost Squash holds roughly a dozen of them, making this the hottest sauce in the lineup. Roasted butternut squash rounds out this simple recipe with just enough earthy sweetness to let ghost pepper star. A little goes a long way.
Limited batch: Once it's gone, it's gone.