Recipes and Stories

Leftover carnitas and tortilla chips get new life in this Green Jalapeño Cilantro chilaquiles — no homemade salsa verde required.

A look inside our year-long collaboration with Stitch Cafe in OKC, from first tasting to Mexican Peppers & Coffee hitting their tables.

Green jalapeños and fresh cilantro meet a whisper of smoked green apple in this bright, herbal hot sauce built for everything grilled, charred, or roasted.

Slow Cooker Carnitas are a crowd-pleasing, low-effort recipe perfect for hosting. Make a big batch and stretch it across tacos, burrito bowls, chilaquiles, and more — all made better with a splash of Green Jalapeño Cilantro hot sauce.

The first release in our Sauce Labs series — a limited-batch sriracha built on rich maple sweetness and deep, savory black garlic.

We're launching Sauce Labs — a new line of small, limited-batch sauces built for experimenting, gathering feedback, and following flavor wherever it leads.