Recipes and Stories
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The Year of the Sauce: Building Something New with Stitch Cafe
A look inside our year-long collaboration with Stitch Cafe in OKC, from first tasting to Mexican Peppers & Coffee hitting their tables. -
A New Kind of Verde: Green Jalapeño Cilantro
Green jalapeños and fresh cilantro meet a whisper of smoked green apple in this bright, herbal hot sauce built for everything grilled, charred, or roasted. -
Sauce Labs #1: Maple & Black Garlic Sriracha
The first release in our Sauce Labs series — a limited-batch sriracha built on rich maple sweetness and deep, savory black garlic. -
Introducing Sauce Labs: Micro Batches with Mega Flavor
We're launching Sauce Labs — a new line of small, limited-batch sauces built for experimenting, gathering feedback, and following flavor wherever it leads.